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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-53849-0
Abstract: Propionate is one of the most important intermediates of anaerobic fermentation. Its oxidation performed by syntrophic propionate-oxidizing bacteria coupled with hydrogenotrophic methanogens is considered to be a rate-limiting step for methane production. However, the current…
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Keywords:
propionate acetate;
acetate oxidizing;
propionate;
anaerobic chemostats ... See more keywords