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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.06.053
Abstract: Recent studies have shown that the addition of conductive materials can promote direct interspecies electron transfer (DIET) between bacteria and methanoarchaea. This study demonstrated that carbon fibers could significantly stimulate methanogenic conversion of propionate and…
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Keywords:
degradation propionate;
carbon;
propionate butyrate;
carbon fibers ... See more keywords
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Published in 2020 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2020.125366
Abstract: Abstract This study elucidates volatile fatty acids (VFAs) accumulation reasons during organic solid wastes degradation via kinetics and thermodynamics assessments of degradation mechanisms of representative VFA (acetate, propionate, butyrate and valerate) under mesophilic (35 °C) and…
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Keywords:
degradation;
valerate;
propionate butyrate;
acetate propionate ... See more keywords
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Published in 2021 at "Nutrition"
DOI: 10.1016/j.nut.2021.111198
Abstract: OBJECTIVES Acetate, propionate, and butyrate, three of the most common short-chain fatty acids (SCFAs), can be produced when some non-digestible carbohydrates enter the large intestine and undergo bacterial fermentation. The aim of this study was…
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Keywords:
propionate butyrate;
sodium;
propionate;
acetate propionate ... See more keywords
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Published in 2021 at "Immunology"
DOI: 10.1111/imm.13370
Abstract: Allergic diseases are caused by dysregulated Th2 immune responses involving multiple effector cells including basophils. Short chain fatty acids (SCFAs), mainly acetate, propionate and butyrate, exert immunomodulatory functions via activation of its receptors GPR41 and…
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Keywords:
propionate;
apoptosis degranulation;
human basophils;
propionate butyrate ... See more keywords
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Published in 2021 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.01369-21
Abstract: The human terminal ileum and colon are colonized by a community of microbes known as the microbiota. Short-chain fatty acids (SCFAs) excreted by bacterial members of the microbiota define the intestinal environment. ABSTRACT Short-chain fatty…
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Keywords:
invasive escherichia;
chain fatty;
short chain;
propionate butyrate ... See more keywords
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Published in 2023 at "BioTechniques"
DOI: 10.2144/btn-2022-0045
Abstract: Butyrate and propionate represent two of three main short-chain fatty acids produced by the intestinal microbiota. In healthy populations, their levels are reportedly equimolar, whereas a deviation in their ratio has been observed in various…
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Keywords:
liquid array;
array diagnostics;
propionate butyrate;
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213493
Abstract: Salmonella is among the most frequently isolated foodborne pathogens, and biofilm formed by Salmonella poses a potential threat to food safety. Short-chain fatty acids (SCFAs), especially propionate and butyrate, have been demonstrated to exhibit a…
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Keywords:
food models;
food;
biofilm formation;
propionate butyrate ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15040946
Abstract: Background: Dietary fibers are subjected to saccharolytic fermentation by the gut microbiota, leading to the production of short chain fatty acids (SCFAs). SCFAs act as signaling molecules to different cells in the human body including…
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Keywords:
gsh;
propionate butyrate;
c2c12 myotubes;
glucose uptake ... See more keywords