Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05255-6
Abstract: Novel functional food products might be an easy accessible and eligible approach to help reduce the risk of severe viral infections including SARS-CoV-2. Hence a product containing probiotics, propolis and cinnamon was developed and interferences… read more here.
Keywords: propolis cinnamon; propolis; containing propolis; evaluation ... See more keywords