Chitosan-propolis combination inhibits anthracnose in 'Hass' avocados
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DOI: 10.9755/ejfa.2018.v30.i8.1764
Abstract: The effect of chitosan-propolis combination on the control of in vitro and in vivo growth of Colletotrichum gloeosporioides, a causal agent of anthracnose, as well as on the quality of avocado of Hass cultivar has… read more here.
Keywords: combination; control; chitosan propolis; propolis combination ... See more keywords