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Published in 2018 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2018.v30.i8.1764
Abstract: The effect of chitosan-propolis combination on the control of in vitro and in vivo growth of Colletotrichum gloeosporioides, a causal agent of anthracnose, as well as on the quality of avocado of Hass cultivar has…
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Keywords:
combination;
control;
chitosan propolis;
propolis combination ... See more keywords