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Published in 2021 at "Tropical animal health and production"
DOI: 10.1007/s11250-021-02907-9
Abstract: The aim of the present study was to evaluate whether the addition of red propolis extract (RPE), in different roughage: concentrate (R:C) ratios, influences the intake, digestibility, ruminal parameters, and serum biochemistry of sheep. We…
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Keywords:
red propolis;
addition;
ratio;
roughage concentrate ... See more keywords
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Published in 2017 at "Journal of Pharmaceutical Analysis"
DOI: 10.1016/j.jpha.2017.03.004
Abstract: The aim of this study was to characterize tinctures and microcapsules loaded with an ethanol extract of red propolis through chemical, physicochemical and microbiological assays in order to establish quality control tools for nutraceutical preparations…
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Keywords:
red propolis;
tinctures microcapsules;
chemical microbiological;
microcapsules loaded ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111164
Abstract: Abstract Propolis possesses health beneficial properties due to its antioxidant compounds; however, its solubility in alcohol and its strong and unpleasant taste limit the use of propolis extract in foods. This study explores the encapsulation…
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Keywords:
propolis extract;
food;
stability;
powder ... See more keywords
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Published in 2021 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15081
Abstract: This study aimed to evaluate in vitro individual and combined antifungal activity of propolis extract (PE) and oregano essential oil (OEO) against Penicillium allii, causal agent of blue mould disease. The chemical characterization of both…
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Keywords:
essential oil;
extract oregano;
seed;
penicillium allii ... See more keywords
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Published in 2018 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12434
Abstract: Propolis is a resinous mixture which honey bees collect from buds and bark of some trees. It contains several antioxidant compounds such as polyphenols and flavonoids. This paper describes the antioxidant capacity of propolis extracts…
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Keywords:
bioavailability;
pure polyphenols;
propolis;
propolis extract ... See more keywords
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Published in 2022 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2022/7585406
Abstract: Propolis is a well-known resinous natural substance collected by honeybees (Apis mellifera L.) from plants exudations. Variations in chemical composition of propolis are due to different sources from which it is collected and change in…
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Keywords:
zone inhibition;
inhibition;
collected different;
propolis extract ... See more keywords
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Published in 2019 at "FARMACIA"
DOI: 10.31925/farmacia.2019.3.16
Abstract: Taking into consideration the advantages of green synthesis of nanoparticles, the present study focuses on the formation, characterization and evaluation of some biological activities of silver nanoparticles (AgNPs) obtained using bee propolis extract. The total…
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Keywords:
propolis extract;
activities silver;
silver nanoparticles;
bee propolis ... See more keywords
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2
Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.876183
Abstract: With the growing interest in the medicinal use of propolis, numerous studies have reported significant interactions between propolis extract and pharmaceutical drugs which may result in great clinical benefits or risks. The present study aims…
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Keywords:
drug herb;
pharmaceutical drugs;
herb interactions;
propolis extract ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10030411
Abstract: Propolis extracts are considered as nutraceutical products with potentialities towards obesity and comorbidities management. Nevertheless, propolis extracts composition is highly variable and depends on the botanic origin of plants used by the bees to produce…
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Keywords:
botanic origin;
extract powder;
fat fed;
high fat ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11152319
Abstract: Active pullulan films with the addition of 3, 5 or 10% propolis extract produced by the casting method were tested in the study. Propolis extracts from Bochnia County, Siedlce County and Ełk County (Poland) were…
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Keywords:
propolis extract;
antifungal activity;
active packaging;
pullulan ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11162439
Abstract: Accumulating evidence shows that oxidative stress and inflammation contribute to the development of cardiovascular disease. It has been suggested that propolis possesses antioxidant and anti-inflammatory activities. In this study, the antioxidant and anti-inflammatory effects of…
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Keywords:
antioxidant anti;
anti inflammatory;
propolis extract;
flavonoids propolis ... See more keywords