Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
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DOI: 10.1016/j.appet.2018.11.013
Abstract: Increasing the proportion of healthier foods available could encourage healthier consumption, but evidence to date is limited in scope and quality. The current study aimed to: (a) examine the feasibility and acceptability of intervening to… read more here.
Keywords: increasing proportion; worksite cafeterias; energy; proportion healthier ... See more keywords