Articles with "proportions peg" as a keyword



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Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt

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Published in 2020 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2019.11.020

Abstract: Abstract Cyanobacteria are photosynthesizing prokaryotic microorganisms that stand out by the production of phycobiliproteins, which can be used as therapeutic agents, tools for medical diagnosis and as natural compounds for food coloring and cosmetics. Therefore,… read more here.

Keywords: different proportions; proportions peg; peg salt; two phase ... See more keywords