Comparative genomics and untargeted metabolomics analysis of dairy-derived Lacticaseibacillus rhamnosus strains and their potential applications in dairy fermentation.
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DOI: 10.3168/jds.2025-26446
Abstract: Lacticaseibacillus rhamnosus (L. rhamnosus) is widely recognized as a probiotic species. This study explored the genomics and metabolomics of 4 L. rhamnosus strains (Probio-M9, ProSci-109, IMAU13187, and IMAU99155) in dairy environments, and their potential application… read more here.
Keywords: lacticaseibacillus rhamnosus; rhamnosus strains; fermentation; prosci 109 ... See more keywords