Effect of polymer ratio on the quality of a co-processed excipient of prosopis gum and crab shell chitosan
Sign Up to like & getrecommendations! Published in 2018 at "Tropical Journal of Pharmaceutical Research"
DOI: 10.4314/tjpr.v17i9.2
Abstract: Purpose: To assess the effect of polymer ratio on the quality of a novel co-processed excipient of prosopis gum and crab shell chitosan. Methods: The physicochemical properties (DSC thermogram, powder flow properties, porosity and swelling… read more here.
Keywords: prosopis gum; crab shell; prosochit; shell chitosan ... See more keywords