Impact of Prosopis nigra gum exudate in alginate core-shell beads synthesis by inverse gelation technique
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106706
Abstract: Abstract The following work seeks to evaluate the impact of the polymer extracted from the gummy exudate of Prosopis nigra trees (PN-biopolymer, a carbohydrate polymer with protein moieties) in the inverse gelation technique for the… read more here.
Keywords: gelation; prosopis nigra; inverse gelation; alginate core ... See more keywords
Use of extracts from Prosopis nigra in the control of Cercospora kikuchii and Septoria glycines
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112979
Abstract: Abstract The antifungal activity of organic extracts from leaves, bark and hearthwood of the timber tree Prosopis nigra was investigated against fungi responsible for soybean late season diseases. Nine extracts were assayed by the disc… read more here.
Keywords: prosopis nigra; methanol extract; control; septoria glycines ... See more keywords
Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109828
Abstract: Abstract Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites such as phenolics compounds, fibers, and proteins obtained from vegetable by-products… read more here.
Keywords: prosopis nigra; nigra fruits; waste; functional ingredients ... See more keywords