Prospective “warm-glow” of reducing meat consumption in China: Emotional associations with intentions for meat consumption curtailment and consumption of meat substitutes
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DOI: 10.1016/j.jenvp.2018.10.004
Abstract: Abstract Consumers' food choices strongly affect the environment, particularly as a result of the production and consumption of meat. From an environmental standpoint, it is important to gain a better understanding of how consumers can… read more here.
Keywords: prospective warm; meat; warm glow; meat consumption ... See more keywords