Application and Development Prospects of Dietary Fibers in Flour Products
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DOI: 10.1155/2017/2163218
Abstract: Dietary fibers are often characterized by high nutritional quality, as they are able to cure many chronic diseases and improve texture, sensory characteristics, and shelf life of foods. Here, the following aspects of dietary fibers… read more here.
Keywords: flour products; application development; prospects dietary; dietary fibers ... See more keywords