Effect of a novel alkaline protease from Bacillus licheniformis on growth performance, carcass characteristics, meat quality, antioxidant capacity, and intestinal morphology of white feather broilers.
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DOI: 10.1002/jsfa.13337
Abstract: BACKGROUND This study was conducted to investigate the effects of dietary novel alkaline protease from Bacillus licheniformis on the growth performance, meat quality, antioxidant status and intestinal morphology of broilers. A total of 4000 broilers… read more here.
Keywords: control; novel alkaline; bacillus licheniformis; protease bacillus ... See more keywords
Molecular modeling and docking of protease from Bacillus sp. for the keratin degradation
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DOI: 10.1016/j.bcab.2017.11.016
Abstract: Abstract In this present study, the 3D structure of protease from Bacillus sp. was modeled by using modeler 9v9. The generated structure was accessed for geometrical errors and energy stability using RAMPAGE, VERFIY 3D, ERRAT… read more here.
Keywords: protease bacillus; molecular modeling; protease; keratin degradation ... See more keywords
Production of Alkaline Serine Protease from Bacillus subtilis MTCC 8601
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DOI: 10.52711/0974-360x.2024.00644
Abstract: Alkaline serine protease is a proteolytic enzyme having a wide array of industrial applications. These proteases have a high enzymatic activity at a high pH ranging between 8-12 and temperature 38℃, hence finding its importance… read more here.
Keywords: alkaline serine; production alkaline; bacillus subtilis; serine protease ... See more keywords