Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages
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DOI: 10.1016/j.procbio.2019.10.029
Abstract: Abstract This study investigated the purification and biochemical characterization of the protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages. The optimized fermentation conditions were as follows: a fermentation time of 48 h, an… read more here.
Keywords: protease produced; protease; dry sausages; harbin dry ... See more keywords