Effects of proteases on L-glutamic acid fermentation
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DOI: 10.1080/21655979.2019.1688224
Abstract: ABSTRACT In the process of L-glutamic acid fermentation, there are proteins that cannot be decomposed and utilized by bacteria and that secreted by bacteria at the same time, which cause problems such as increased foam… read more here.
Keywords: glutamic acid; fermentation; proteases glutamic; acid fermentation ... See more keywords