Proteases from Pleurotus spp.: Properties, Production and Biotechnological Applications
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DOI: 10.3390/jof11100702
Abstract: Proteases (EC 3.4) are hydrolytic enzymes widely used in biotechnological processes, representing about 60 to 70% of the global industrial enzyme market. Edible mushrooms of the genus Pleurotus stand out as excellent producers of these… read more here.
Keywords: pleurotus spp; properties production; biotechnological applications; proteases pleurotus ... See more keywords