The Development of a Green Innovative Bioactive Film for Industrial Application as a New Emerging Technology to Protect the Quality of Fruits
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DOI: 10.3390/molecules27020486
Abstract: Today, the most significant challenge encountered by food manufacturers is degradation in the food quality during storage, which is countered by expensive packing, which causes enormous monetary and environmental costs. Edible packaging is a potential… read more here.
Keywords: quality fruits; quality; new emerging; protect quality ... See more keywords