Articles with "protected capsaicin" as a keyword



PSI-4 Effect of rumen protected capsaicin on dry matter intake, average daily gain, and carcass characteristics in finishing beef cattle

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Published in 2019 at "Journal of Animal Science"

DOI: 10.1093/jas/skz258.586

Abstract: The objective was to evaluate growth performance and carcass characteristics for feedlot cattle fed two sources of rumen protected capsaicin at two dose rates. A total of 450 steers, stratified by BW, were assigned into… read more here.

Keywords: matter intake; rumen protected; protected capsaicin; carcass characteristics ... See more keywords