Biological control of Fusarium oxysporum f. sp. ciceri and Ascochyta rabiei infecting protected geographical indication Fuentesaúco-Chickpea by Trichoderma species
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-021-02286-9
Abstract: The Protected Geographical Indication Fuentesauco-Chickpea (F-C) is a legume crop that was developed in the south of the province of Zamora (Spain). It has great agronomic, economic, and cultural importance worldwide. Its cultivation is threatened… read more here.
Keywords: rabiei; oxysporum ciceri; protected geographical; ascochyta ... See more keywords
Protected Geographical Indication Discrimination of Zhejiang and Non-Zhejiang Ophiopogonis japonicus by Near-Infrared (NIR) Spectroscopy Combined with Chemometrics: The Influence of Different Stoichiometric and Spectrogram Pretreatment Methods
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062803
Abstract: This paper presents a method for the protected geographical indication discrimination of Ophiopogon japonicus from Zhejiang and elsewhere using near-infrared (NIR) spectroscopy combined with chemometrics. A total of 3657 Ophiopogon japonicus samples from five major… read more here.
Keywords: spectroscopy; nir spectroscopy; protected geographical; japonicus ... See more keywords
The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12145503
Abstract: This study analyses the economic effects of the EU policy on the protection of origin. The focus is on three types of food products with Protected Geographical Indication (PGI), whose reference areas are located in… read more here.
Keywords: protected geographical; geographical indication; price; pgi ... See more keywords