O-337 CULTIVATING SAFE PRACTICES: ASSESSING PESTICIDE USE AND COMPLIANCE IN PROTECTED VEGETABLE PRODUCTION
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DOI: 10.1093/occmed/kqae023.1261
Abstract: In response to consumer market demands, vegetable producers must ensure the production of high-quality crops. To achieve this, these producers often resort to pesticide use. Such usage must adhere to specific norms. This study aims… read more here.
Keywords: pesticide; vegetable cultivation; protected vegetable; pesticide use ... See more keywords