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Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c01807
Abstract: This study demonstrates the utilization of naturally occurring nicotinamide (vitamin B3) in the sustainable synthesis of organic salts with application potential as environmentally friendly agrochemicals. The designed ionic pairs, obtained with high yields, consisted of…
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Keywords:
plant protection;
design new;
protection agents;
sustainable design ... See more keywords
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1
Published in 2021 at "Chimia"
DOI: 10.2533/chimia.2021.772
Abstract: Today, the production of food accounts for roughly one quarter of anthropogenic greenhouse gas emissions. Since the 1970s, thanks to substantial research and development, the overall yield output in farm fields has increased by ca.…
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Keywords:
protection agents;
production;
crop protection;
use renewable ... See more keywords