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Published in 2018 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2018.09.001
Abstract: Abstract Restaurants with Michelin stars are places for culinary creation and innovation. Scientific literature has provided increasing attention to gastronomy and this type of haute cuisine establishments. However, the treatment that scientific literature has given…
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Keywords:
culinary knowledge;
knowledge;
knowledge generation;
protection culinary ... See more keywords