Xanthohumol in XERME ®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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DOI: 10.2903/j.efsa.2018.5192
Abstract: Abstract Following an application from TA‐XAN AG, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Dietetic Products,… read more here.
Keywords: claim; xanthohumol; oxidative damage; xanthohumol xerme ... See more keywords