Self-protection of Streptomyces to ε-poly-l-lysine improves fermentation efficacy
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DOI: 10.1016/j.bej.2021.107935
Abstract: Abstract Antimicrobial peptides (AMPs) are regarded as a promising new class of antimicrobials. In antimicrobials production by microorganisms, such as antibiotics fermentation, reducing the end-product toxicity based on the self-protection mechanism is adopted to improve… read more here.
Keywords: protection; self protection; poly lysine; fermentation ... See more keywords