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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.033
Abstract: In order to assess the essential probiotic properties of a strain dedicated for administration in humans and animals, characteristics of finally formulated products, rather than the cells solely, seems to be of crucial importance. In…
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Keywords:
type protective;
probiotic properties;
manufacture;
preservation type ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092788
Abstract: In order to modify amino acids, the C-terminus carboxylic acid usually needs to be protected, typically as a methyl ester. However, standard cleavage of methyl esters requires either highly basic or acidic conditions, which are…
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Keywords:
ester;
ester hydrolysis;
protective agent;
calcium iodide ... See more keywords