Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
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DOI: 10.3390/molecules27020552
Abstract: The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants′ safety. However, natural pigments have, in general, poor stability against environmental stresses such as temperature, ionic strength, moisture, light, and… read more here.
Keywords: water oil; oil water; oil; water ... See more keywords