Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108613
Abstract: The use of protective cultures to inhibit spoilage bacteria is a promising natural preservation technique to extend the shelf-life of fresh meat. This study evaluated the effectiveness of six food-grade protective cultures (containing different combinations… read more here.
Keywords: potential protective; protective cultures; lamb meat; shelf life ... See more keywords
Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17203
Abstract: Control of Listeria monocytogenes in queso fresco and other fresh cheeses continues to be a challenge in the United States. These cheese types are particularly challenging due to their high moisture and high pH, which… read more here.
Keywords: control monocytogenes; protective cultures; control; meat ... See more keywords
Targeting Enterococci with Antimicrobial Activity against Clostridium perfringens from Poultry
Sign Up to like & getrecommendations! Published in 2023 at "Antibiotics"
DOI: 10.3390/antibiotics12020231
Abstract: Necrotic enteritis (NE), caused by Clostridium perfringens, is an emerging issue in poultry farming. New approaches, other than antibiotics, are necessary to prevent NE development and the emergence of multidrug-resistant bacteria. Enterococci are commensal microorganisms… read more here.
Keywords: antimicrobial activity; protective cultures; poultry; activity ... See more keywords
Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162465
Abstract: High-Pressure Processing’s (HPP) non-thermal inactivation of cells has been largely incompatible with food products in which the activity of selected cultures is intended (e.g., bio-preservation). This work aims to overcome this limitation using a cocoa… read more here.
Keywords: pressure processing; protective cultures; freeze; high pressure ... See more keywords
Protective Cultures in Food Products: From Science to Market
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071541
Abstract: An ultimate goal in food production is to guarantee food safety and security. Fermented food products benefit from the intrinsic capabilities of the applied starter cultures as they produce organic acids and bactericidal compounds such… read more here.
Keywords: cultures food; protective cultures; food safety; food ... See more keywords
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Sign Up to like & getrecommendations! Published in 2023 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2023.10484
Abstract: The main objective of this study was to innovate soft and semi-cooked sheep milk cheese production processes with the use of a commercial protective culture able to control Listeria monocytogenes growth. A freeze-dried commercial culture… read more here.
Keywords: control listeria; protective cultures; use commercial; sheep milk ... See more keywords