Articles with "protein amino" as a keyword



Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil

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Published in 2024 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2024.18226

Abstract: This cross-sectional survey study compares protein and essential amino acid intake levels against recommended levels among individuals in Brazil who adhere to a vegan diet and assesses whether adequate protein consumption is associated with greater… read more here.

Keywords: consumption; amino; acid adequacy; amino acid ... See more keywords

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

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Published in 2018 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2018.07.001

Abstract: Abstract A linear regression approach was used to determine the precaecal digestibility of organic field beans and field peas in young broiler chickens. Diets with field beans of the variety Taifun (283 g crude protein/kg DM)… read more here.

Keywords: field; protein amino; crude protein; digestibility ... See more keywords

Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy

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Published in 2021 at "Animal Nutrition"

DOI: 10.1016/j.aninu.2021.07.004

Abstract: Knowledge of the amounts and digestibility of amino acids in pig feedstuffs is essential for calculating the appropriate inclusion level in a complete diet. Wet chemical analysis and in vivo digestibility trials are time-consuming and… read more here.

Keywords: amino; amino acids; protein amino; spectroscopy ... See more keywords
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A one-step real-time RT-PCR assay for simultaneous typing of SARS-CoV-2 mutations associated with the E484K and N501Y spike protein amino-acid substitutions

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Published in 2021 at "Journal of Virological Methods"

DOI: 10.1016/j.jviromet.2021.114242

Abstract: The emergence of SARS-CoV-2 mutations resulting in the S protein amino-acid substitutions N501Y and E484K, which have been associated with enhanced transmissibility and immune escape, respectively, necessitates immediate actions, for which their rapid identification is… read more here.

Keywords: amino acid; cov mutations; protein amino; sars cov ... See more keywords

Non-protein amino acid derivatives of 25-methoxylprotopanaxadiol/25-hydroxyprotopanaxadioland their anti-tumour activity evaluation

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Published in 2018 at "Steroids"

DOI: 10.1016/j.steroids.2017.11.003

Abstract: HIGHLIGHTS25 novel protopanaxadiol analogs have been synthesized.Combine with non‐protein amino acids moiety exhibited anti‐canceractivities.Compounds 9 and 14 exhibited strong biological activity on cancer celllines. ABSTRACT As active components of ginseng, 25‐methoxylprotopanaxadiol and 25‐hydroxyprotopanaxadiol exhibited an… read more here.

Keywords: non protein; protein amino; activity; anti tumour ... See more keywords

Intake of energy, protein, amino acids and minerals by dogs under energy restriction for body weight loss when fed with commercial weight loss diets.

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Published in 2022 at "Journal of animal physiology and animal nutrition"

DOI: 10.1111/jpn.13799

Abstract: This retrospective study evaluated energy and nutrient intake of dogs in a weight loss programme. Ninety-four obese dogs were divided into three groups: G5-15: from 5% to 15% body weight (BW) loss (n = 55); G155-25: from… read more here.

Keywords: amino acids; energy; loss; body weight ... See more keywords

Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey

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Published in 2025 at "Nutrition Journal"

DOI: 10.1186/s12937-025-01131-7

Abstract: Sarcopenia contributes to an increased risk of falls and fractures, and reduced mobility, and mortality. Supplementation with dietary protein and amino acids has been suggested as a potential strategy to slow or prevent the associated… read more here.

Keywords: protein amino; intake; protein; amino ... See more keywords

Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake?

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15040838

Abstract: Since the U.S. Institute of Medicine’s recommendations on protein and amino acid intake in 2005, new information supports the need to re-evaluate these recommendations. New lines of evidence include: (1) re-analysis/re-interpretation of nitrogen balance data;… read more here.

Keywords: amino acids; acid intake; protein amino; amino acid ... See more keywords

Microbial Diversity Impacts Non-Protein Amino Acid Production in Cyanobacterial Bloom Cultures Collected from Lake Winnipeg

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Published in 2024 at "Toxins"

DOI: 10.3390/toxins16040169

Abstract: Lake Winnipeg in Manitoba, Canada is heavily impacted by harmful algal blooms that contain non-protein amino acids (NPAAs) produced by cyanobacteria: N-(2-aminoethyl)glycine (AEG), β-aminomethyl-L-alanine (BAMA), β-N-methylamino-L-alanine (BMAA), and 2,4-diaminobutyric acid (DAB). Our objective was to… read more here.

Keywords: microbial diversity; lake winnipeg; diversity; non protein ... See more keywords
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Impact of Insecticide, Chlorpyrifos on Protein and Amino Acid Contents in Liver, Kidney and Brain of Exotic Teleost Fish, Channa punctatus (Bloch, 1973)

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Published in 2020 at "Polymer Journal"

DOI: 10.5530/pj.2020.12.55

Abstract: Pollution problem is currently encountered everywhere the globe, with a rise in manufacture, urbanization, surplus use of agrochemicals like pesticides, herbicides, fungicides etc. To enhance yield of agricultural merchandise. Among the various kinds of pesticides,… read more here.

Keywords: amino acid; insecticide chlorpyrifos; impact insecticide; chlorpyrifos protein ... See more keywords