Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application.
Sign Up to like & getrecommendations! Published in 2023 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c21702
Abstract: It is important to have sustainable and edible scaffolds to produce cultivated meat. In this research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid fibrils for cultivated meat applications. Food-safe biological and physical… read more here.
Keywords: protein amyloid; cultivated meat; soy protein;
Accommodation of In-Register N-Linked Glycans on Prion Protein Amyloid Cores.
Sign Up to like & getrecommendations! Published in 2020 at "ACS chemical neuroscience"
DOI: 10.1021/acschemneuro.0c00635
Abstract: Although prion protein fibrils can have either parallel-in-register intermolecular β-sheet (PIRIBS) or, probably, β-solenoid architectures, the plausibility of PIRIBS architectures for the usually glycosylated natural prion strains has been questioned based the expectation that such… read more here.
Keywords: register linked; linked glycans; register; prion protein ... See more keywords
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12465
Abstract: Both intrinsic and extrinsic factors impact amyloid formation of food proteins. We here review the impact of various conditions and food constituents on amyloid fibrillation of milk and legume proteins. Much less is known about… read more here.
Keywords: milk legume; formation; fibril formation; food ... See more keywords