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Published in 2019 at "Animal Production Science"
DOI: 10.1071/an19255
Abstract: Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to…
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Keywords:
protein;
insects;
animal nutrition;
protein animal ... See more keywords