Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds.
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DOI: 10.1016/j.foodchem.2019.01.077
Abstract: Significant amount of bran is discarded from sesame processing plants and yet it is seen as waste or animal feed. This study for the first time designed to recover protein and antioxidant compounds from sesame… read more here.
Keywords: extraction; protein antioxidant; antioxidant compounds; ultrasound assisted ... See more keywords