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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04381-x
Abstract: Pearl millet, a nutritionally remarkable cereal with a sustainable yield in the grey regions of India, is not consumed much. Consumption of Nutrition bars has gained momentum in recent years and considering this, in the…
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Keywords:
protein;
protein bars;
pearl millet;
digestibility ... See more keywords
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Published in 2023 at "Journal of Food Biochemistry"
DOI: 10.1155/2023/7442095
Abstract: Peanuts, which are rich in nutrients, are used in many products and are often a primary ingredient of protein bars. However, when the necessary production and storage conditions are not met, mycotoxins, and particularly aflatoxin…
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Keywords:
aflatoxin contents;
peanut protein;
determination aflatoxin;
shelf life ... See more keywords