Articles with "protein bars" as a keyword



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Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04381-x

Abstract: Pearl millet, a nutritionally remarkable cereal with a sustainable yield in the grey regions of India, is not consumed much. Consumption of Nutrition bars has gained momentum in recent years and considering this, in the… read more here.

Keywords: protein; protein bars; pearl millet; digestibility ... See more keywords
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Determination of Aflatoxin B1 Contents in Peanut Protein Snack Bars

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Published in 2023 at "Journal of Food Biochemistry"

DOI: 10.1155/2023/7442095

Abstract: Peanuts, which are rich in nutrients, are used in many products and are often a primary ingredient of protein bars. However, when the necessary production and storage conditions are not met, mycotoxins, and particularly aflatoxin… read more here.

Keywords: aflatoxin contents; peanut protein; determination aflatoxin; shelf life ... See more keywords