Exploring which foods can be used as high protein carriers for adults older than 50 years
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DOI: 10.1017/s0029665120007405
Abstract: The world population nowadays is ageing, which results in a shift towards higher numbers of people older than 65 years. This increasing lifespan is not always matched with increased years spent in good health. Malnutrition,… read more here.
Keywords: high protein; food; older years; willingness ... See more keywords