Articles with "protein components" as a keyword



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Distribution and the evolutionary history of G-protein components in plant and algal lineages.

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Published in 2022 at "Plant physiology"

DOI: 10.1093/plphys/kiac153

Abstract: Heterotrimeric G-protein complexes comprising Gα, Gβ, and Gγ subunits and the regulator of G-protein signaling (RGS) are conserved across most eukaryotic lineages. Signaling pathways mediated by these proteins influence overall growth, development, and physiology. In… read more here.

Keywords: protein components; distribution evolutionary; physiology; plant ... See more keywords
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Extracellular protein components of amyloid plaques and their roles in Alzheimer’s disease pathology

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Published in 2021 at "Molecular Neurodegeneration"

DOI: 10.1186/s13024-021-00465-0

Abstract: Alzheimer’s disease (AD) is pathologically defined by the presence of fibrillar amyloid β (Aβ) peptide in extracellular senile plaques and tau filaments in intracellular neurofibrillary tangles. Extensive research has focused on understanding the assembly mechanisms… read more here.

Keywords: alzheimer disease; extracellular protein; disease; pathology ... See more keywords
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Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis

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Published in 2023 at "Antibiotics"

DOI: 10.3390/antibiotics12050830

Abstract: The availability of reference proteomes for two honeybee species (Apis mellifera and Apis cerana cerana) opens the possibility of in silico studies of diverse properties of the selected protein fractions. The antimicrobial activity of honey… read more here.

Keywords: protein components; honey protein; composition; assessing antimicrobial ... See more keywords
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Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)

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Published in 2023 at "Foods"

DOI: 10.3390/foods12071458

Abstract: Millet Huangjiu is a national alcoholic beverage in China. The quality of Chinese millet Huangjiu is significantly influenced by the protein components in the raw materials of millet. Therefore, in this study, the impact of… read more here.

Keywords: protein components; millet huangjiu; composition; millet ... See more keywords
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Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities

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Published in 2021 at "Nutrients"

DOI: 10.3390/nu13061974

Abstract: Milk and dairy products, especially from cow’s milk, play a major role in the daily human diet. It is therefore hardly surprising that the subject of milk is being extensively researched and that many effects… read more here.

Keywords: milk; cow milk; tumor entities; protein components ... See more keywords