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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10001
Abstract: BACKGROUND T-2 toxin (T-2) is a potent mycotoxin and a common contaminant of aquatic animal feed, posing a serious risk to the health and aquatic animals. We investigated the effect of T-2 on shrimp muscle…
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Keywords:
muscle;
muscle proteins;
protein composition;
proteomics study ... See more keywords
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2
Published in 2023 at "PROTEOMICS"
DOI: 10.1002/pmic.202200464
Abstract: Gram‐negative bacteria produce outer membrane vesicles (OMVs) and contain bacterial cargo including nucleic acids and proteins. The proteome of OMVs can be altered by various factors including bacterial growth stage, growth conditions, and environmental factors.…
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Keywords:
outer membrane;
protein composition;
biogenesis;
omv biogenesis ... See more keywords
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Published in 2022 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-1653-6_11
Abstract: While the routine mitochondrial extraction and isolation protocols have not fundamentally changed since the introduction of density gradients, the approaches we use to examine the proteome have. The initial characterisation of mitochondrial proteomes was carried…
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Keywords:
mitochondrial protein;
protein composition;
mass;
composition purity ... See more keywords
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Published in 2021 at "Biochimie"
DOI: 10.1016/j.biochi.2021.01.003
Abstract: The elapid genus, Micruroides, is considered the sister clade of all New World coral snakes (Genus Micrurus), is monotypic, and is represented by Sonoran Coral Snakes, Micruroides euryxanthus. Coral snakes of the genus Micrurus have…
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Keywords:
venom;
snakes micruroides;
protein composition;
micruroides euryxanthus ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125161
Abstract: Quinoa (Chenopodium quinoa willd.) is an annual herbaceous flowering plant showing appropriate nutritional and functional properties due to its high quality protein with a wide amino acid spectrum, particularly rich in lysine. The mature quinoa…
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Keywords:
functional properties;
seed;
quinoa protein;
protein composition ... See more keywords
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1
Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.05.041
Abstract: Abstract The ability of aquafaba to act as an egg white substitute was tested as effect of change in the level of pH and conductivity of aquafaba. The properties of aquafaba and egg white were…
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Keywords:
egg white;
aquafaba egg;
protein composition;
white substitute ... See more keywords
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Published in 2020 at "International journal for parasitology"
DOI: 10.1016/j.ijpara.2020.09.010
Abstract: We provided the first known evidence of the presence and release of extracellular vesicles in adults of important model tapeworm Hymenolepis diminuta. Two different subtypes have been observed on the surface of the worm and…
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Keywords:
extracellular vesicles;
hymenolepis diminuta;
model tapeworm;
protein composition ... See more keywords
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Published in 2019 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2019.01.014
Abstract: Lipid rafts are membrane microdomains that have been proposed to play an important role in several platelet-signalling cascades, including those mediated by the receptors Glycoprotein VI (GPVI), and C-type lectin domain family 1 member B…
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Keywords:
rafts protein;
protein composition;
gpvi clec;
activation ... See more keywords
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Published in 2019 at "Zoology"
DOI: 10.1016/j.zool.2019.01.002
Abstract: Mammalian hairs are internally patterned from both a morphological and proteomic perspective to exhibit specific functional traits, including curvature, which is important for coat structure affecting thermo-insulation. Most functional traits in mammalian coats are complex…
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Keywords:
hair;
wild type;
lustre mutant;
protein composition ... See more keywords
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1
Published in 2022 at "Bulletin of Entomological Research"
DOI: 10.1017/s0007485321001188
Abstract: Abstract Few studies have focused on how nutrition affects the bioavailability and investment of protein during the metamorphosis of tephritids. Our study allowed us to observe how the type and particle size of the bulking…
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Keywords:
particle size;
food;
protein composition;
bulking agent ... See more keywords
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Published in 2019 at "Journal of natural products"
DOI: 10.1021/acs.jnatprod.8b00968
Abstract: Honey is a unique natural product produced by European honeybees. Due to its high economic value, honey is considered to be well characterized chemically, and it is often discovered to be an adulterated commodity. However,…
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Keywords:
like proteins;
proteins serine;
honey;
protein composition ... See more keywords