Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10141
Abstract: BACKGROUND Bioprocessing of plant feedstuff can be a novel approach to reduce the overwhelming dependence on fish meal in aquaculture. The objective of this study was to evaluate the performance of Pacific white shrimp, Litopenaeus… read more here.
Keywords: protein concentrates; hematology; fish meal; meal ... See more keywords
Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1409759
Abstract: ABSTRACT Caprine whey protein concentrates (WPC) were incorporated as emulsifiers in a salad dressing. The concentrates were manufactured by ultrafiltration-diafiltration with or without previous clarification by thermocalcic precipitation. Aggregates obtained in the clarification treatment and… read more here.
Keywords: emulsion characteristics; protein concentrates; caprine whey; caprine ... See more keywords
High pressure structuring of pea protein concentrates
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13261
Abstract: This work demonstrates the use of high pressure processing (HPP) to induce structural modifications in pea protein concentrates (PPC). Reconstituted PPC with 8–24 g protein /100 g water were subjected to HPP at 250–550 MPa for 15 min, at… read more here.
Keywords: protein; protein concentrates; treated samples; pea protein ... See more keywords
Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels.
Sign Up to like & getrecommendations! Published in 2017 at "Food technology and biotechnology"
DOI: 10.17113/ftb.55.04.17.5248
Abstract: The aim of this work is to study the gelation properties of liquid whey protein concentrates (LWPC) produced by ultrafiltration (UF) as raw material for thermally induced gels intended for food applications. LWPC thermal gelation… read more here.
Keywords: protein; protein concentrates; concentrates produced; liquid whey ... See more keywords
Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.661463
Abstract: The tepary bean (Phaseolus acutifolius Gray) is a US–Mexico frontier native crop, produces high yields in agriculture, and needs to be reconsidered because of its nutritional and functional properties. This study aimed to determine the… read more here.
Keywords: protein; protein concentrates; bean phaseolus; lectin ... See more keywords
Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050724
Abstract: Due to their protein content and balanced amino acid profile, edible insects have been described as an excellent alternative protein source to combat malnutrition. As the global population continues to grow, edible insects such as… read more here.
Keywords: nutritional techno; structural properties; bsfl; techno functional ... See more keywords