Articles with "protein content" as a keyword



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Dietary protein content for an optimal diet: a clinical view

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Published in 2017 at "Journal of Cachexia, Sarcopenia and Muscle"

DOI: 10.1002/jcsm.12176

Abstract: The dietary protein role in different clinical nutritional conditions and some physio‐pathological perspectives is a current and hot topic to discuss. Recent Proceedings of the Protein Summit 2, joining more than 60 nutrition scientists, health… read more here.

Keywords: protein; optimal diet; protein content; content optimal ... See more keywords
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Association mapping reveals multiple QTLs for grain protein content in rice useful for biofortification

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Published in 2019 at "Molecular Genetics and Genomics"

DOI: 10.1007/s00438-019-01556-w

Abstract: Rice is the staple food for majority of the global population. But, rice grain has low protein content (PC). Mapping of QTLs controlling grain PC is essential for enhancement of the trait through breeding programs.… read more here.

Keywords: protein content; rice; qtls; grain ... See more keywords
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Encompassing ATP, DNA, insulin, and protein content for quantification and assessment of human pancreatic islets

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Published in 2017 at "Cell and Tissue Banking"

DOI: 10.1007/s10561-017-9659-9

Abstract: Islet transplantation has made major progress to treat patients with type 1 diabetes. Islet mass and quality are critically important to ensure successful transplantation. Currently, islet status is evaluated using insulin secretion, oxygen consumption rate,… read more here.

Keywords: atp dna; insulin; insulin protein; protein content ... See more keywords
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Seed yield and protein content in the Weibullsholm Pisum collection

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Published in 2017 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-017-0494-4

Abstract: In Europe, agriculture is highly dependent on imported soybean from South America. Potential alternative sources are protein from peas (Pisum sativum L.) or more local sources like other grain legumes or rapeseed meal (Brassica napus… read more here.

Keywords: seed; protein content; seed yield; yield ... See more keywords
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Protein Content of Model Synovial Fluid and CoCrMo Wear

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Published in 2021 at "Biotribology"

DOI: 10.1016/j.biotri.2021.100172

Abstract: Abstract Wear of cobalt chromium molybdenum alloy in a reciprocating ball-on-plate test was measured for a series of model synovial fluid samples, where the effect of protein and phospholipid content was examined. The protein content… read more here.

Keywords: model synovial; cocrmo wear; protein content; synovial fluid ... See more keywords
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Mid-season prediction of grain yield and protein content of spring barley cultivars using high-throughput spectral sensing

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Published in 2017 at "European Journal of Agronomy"

DOI: 10.1016/j.eja.2017.07.005

Abstract: Abstract The ability to forecast grain yields and protein contents of spring barley is of particular interest for the malting and brewing industry, as well as for plant breeding. However, methods for early prediction of… read more here.

Keywords: grain; protein content; grain yield; spring barley ... See more keywords
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Analysis of the significant drop in protein content in Danish grain crops from 1990-2015 based on N-response in fertilizer trials

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Published in 2020 at "European Journal of Agronomy"

DOI: 10.1016/j.eja.2020.126013

Abstract: Abstract A significant drop of 2.4–2.9 percentage-points (%-p) in crude protein content (on dry matter basis) in Danish grain crops was observed from around 1990 to 2015. The aim of the analysis was to quantify… read more here.

Keywords: protein content; response; fertilizer; significant drop ... See more keywords
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Predicting grain yield and protein content using canopy reflectance in maize grown under different water and nitrogen levels

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Published in 2021 at "Field Crops Research"

DOI: 10.1016/j.fcr.2020.107988

Abstract: Abstract Predicting grain yield and protein content of maize using spectral reflectance data is very important for improved agricultural production. In this study, we predicted the grain yield and protein content of maize grown under… read more here.

Keywords: nitrogen; grain yield; protein content;
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Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties

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Published in 2021 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2020.103156

Abstract: Abstract Grain protein content >12–13% is known to be an important factor in ensuring a good pasta quality. However, the impacts of a wide protein variation on starch digestion in the pasta are not well… read more here.

Keywords: protein; impact durum; protein content; starch digestion ... See more keywords
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Dietary protein content alters both male and female contributions to Drosophila melanogaster female post-mating response traits.

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Published in 2017 at "Journal of insect physiology"

DOI: 10.1016/j.jinsphys.2017.04.004

Abstract: Males transfer sperm, proteins and other molecules to females during mating. In Drosophila melanogaster, these molecules contribute to the induction of egg maturation, ovulation, oviposition, sperm storage and changes in female receptivity. This suite of… read more here.

Keywords: protein; protein content; dietary protein; female post ... See more keywords
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Mild thermal stress affects Steinernema carpocapsae infective juvenile survival but not protein content.

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Published in 2019 at "Journal of invertebrate pathology"

DOI: 10.1016/j.jip.2019.107251

Abstract: Steinernema nematodes and their Xenorhabdus symbionts are a malleable model system to study mutualistic relations. One of the advantages they possess is their ability to be disassociated under in vitro rearing conditions. Various in vitro… read more here.

Keywords: protein; protein content; infective juveniles; infective juvenile ... See more keywords