Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16054
Abstract: In order to search for suitable soybean varieties for different applications, the protein contents of Kunitz trypsin inhibitor (KTI), Bowman-Birk trypsin inhibitor (BBI), glycinin (11S), and β-conglycinin (7S) of 93 soybean samples from different sources… read more here.
Keywords: trypsin; protein contents; protease; trypsin inhibitor ... See more keywords
Low temperature decreased insecticidal protein contents of cotton and its physiological mechanism
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1082926
Abstract: Low temperature delayed cotton growth, increased abscission of reproductive organs, and seriously reduced quality and yield. Moreover, failed or unstable performance of insecticidal resistance due to adverse environments have been reported. In order to study… read more here.
Keywords: protein contents; low temperature; cotton; temperature ... See more keywords
Immunomodulatory Effect of Isocaloric Diets with Different Protein Contents on Young Adult Sprague Dawley Rats
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DOI: 10.3390/foods12081597
Abstract: To understand the potential mechanisms of dietary protein on intestinal and host health, we studied the immunomodulatory effects of isocaloric diets with high or low crude protein (CP) contents on young adult Sprague Dawley (SD)… read more here.
Keywords: protein contents; young adult; contents young; adult sprague ... See more keywords
On-Site Measurement of Fat and Protein Contents in Milk Using Mobile NMR Technology
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DOI: 10.3390/molecules27030583
Abstract: Robust and easy-to-use NMR sensor technology is proposed for accurate, on-site determination of fat and protein contents in milk. The two parameters are determined using fast consecutive 1H and 35Cl low-field NMR experiments on milk… read more here.
Keywords: protein contents; chemistry; fat protein; milk ... See more keywords