Site-Specific Conversion of Cysteine in a Protein to Dehydroalanine Using 2-Nitro-5-thiocyanatobenzoic Acid
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DOI: 10.3390/molecules26092619
Abstract: Dehydroalanine exists natively in certain proteins and can also be chemically made from the protein cysteine. As a strong Michael acceptor, dehydroalanine in proteins has been explored to undergo reactions with different thiolate reagents for… read more here.
Keywords: protein; thiocyanatobenzoic acid; dehydroalanine; ubiquitin ubiquitin ... See more keywords