Myosin sensitivity to thermal denaturation explains differences in water loss and shrinkage during cooking in muscles of distinct fibre types.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108521
Abstract: The effect of thermal protein denaturation on the structure and quality of muscles of different fibre types is not well understood. Unaged masseter (100% type I fibres) and cutaneous trunci (93% type II fibres) muscles… read more here.
Keywords: protein denaturation; water; denaturation; shrinkage ... See more keywords
In-Vial Detection of Protein Denaturation Using Intrinsic Fluorescence Anisotropy
Sign Up to like & getrecommendations! Published in 2023 at "Analytical Chemistry"
DOI: 10.1021/acs.analchem.2c03912
Abstract: The conventional quality control techniques for identifying the denaturation of biopharmaceuticals includes sodium dodecyl sulfate-polyacrylamide gel electrophoresis for identifying fragmentation, ion exchange chromatography and isoelectric focusing for identifying deamidation, reverse-phase high-performance liquid chromatography (HPLC) for… read more here.
Keywords: intrinsic fluorescence; vial detection; protein denaturation; denaturation ... See more keywords
Adaptability of wine yeast to ethanol-induced protein denaturation.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS yeast research"
DOI: 10.1093/femsyr/foac059
Abstract: This year marks the 200th anniversary of the birth of Dr. Louis Pasteur (1822-1895), who revealed that alcoholic fermentation is performed by yeast cells. Subsequently, details of the mechanisms of alcoholic fermentation and glycolysis in… read more here.
Keywords: adaptability; ethanol induced; yeast cells; yeast ... See more keywords
Semi-industrial production of a minimally processed infant formula powder using membrane filtration.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19529
Abstract: Infant formula (IF) is submitted to several heat treatments during production, which can lead to denaturation or aggregation of proteins and promote Maillard reaction. The objective of this study was to investigate innovative minimal processing… read more here.
Keywords: production; formula; protein denaturation; heat ... See more keywords
The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins
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DOI: 10.3390/biom9090442
Abstract: Protein denaturation in frozen minced fillets (Ehrenberg’s Snapper), stored at −25 °C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to… read more here.
Keywords: mince fillets; effect; denaturation; ehrenberg snapper ... See more keywords