Sign Up to like & get
recommendations!
1
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.084
Abstract: A modified biuret method suitable for protein determination of corn-based products was developed by introducing a combination of an alkaline reagent with sodium dodecyl sulfate (reagent A) and heat treatments. The method was tested on…
read more here.
Keywords:
protein;
protein determination;
corn;
method ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.0c02300
Abstract: Fluorescent polarization immunoassay (FPIA) is a single-step immunoassay method that is applicable to point-of-care testing; however, its applicability to large biomolecules has been restricted because ordinary FPIA is a competitive assay. Here, we report a…
read more here.
Keywords:
fluorescence polarization;
protein determination;
noncompetitive fluorescence;
immunoassay protein ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.925565
Abstract: Milk ultrafiltration is a widely used membrane filtration process that allows the recuperation of whey proteins in a concentrate high in total solids, which can later be transformed in multiple healthy dairy products with great…
read more here.
Keywords:
determination;
milk;
ultrafiltration;
method ... See more keywords