Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9256
Abstract: BACKGROUND Lactic acid bacteria fermentation allows soymilk to form a yogurt-like product accompanied by protein acidic coagulation. It is not known whether the coagulation of soy protein during fermentation influences protein digestibility when ingested. In… read more here.
Keywords: protein; soy yogurt; lactic fermentation; protein digestibility ... See more keywords
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127196
Abstract: Pigeon pea is rich in proteins but has low protein digestibility like other legumes. This work investigated the effects of processing, including soaking, grinding, ultrasound and microwave, on the protein digestibility of pigeon pea flour.… read more here.
Keywords: pigeon pea; microwave treatment; increased protein; digestibility ... See more keywords
In vitro protein digestibility of pork products is affected by the method of processing.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2016.12.024
Abstract: Processing contributes to different flavors and textures of pork products. However, processing methods have also showed a great impact on meat nutrition. In this study, protein digestibility and digested products were compared among four kinds… read more here.
Keywords: pork; pork products; emulsion type; type sausage ... See more keywords
Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.054
Abstract: An experiment was conducted to study the effect of solid state fermentation of de-oiled rice bran (DORB) with Rhizopus oryzae on in vitro protein digestibility, anti-nutritional factors and fatty acid profile. The fermentation of DORB… read more here.
Keywords: fatty acid; fermentation; dorb; vitro protein ... See more keywords
Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.09.016
Abstract: Abstract Maize tortillas are still an important source of energy and proteins for Mesoamerican population. While starch digestibility has been characterized at some detail, studies on protein digestibility are still scarce. This work considered maize… read more here.
Keywords: maize tortillas; storage time; method; protein digestibility ... See more keywords
Effect of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression in Japanese quail
Sign Up to like & getrecommendations! Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.103998
Abstract: Abstract The experiment was conducted to investigate the effects of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression of Japanese quail. A total of 800 one day-old… read more here.
Keywords: growth performance; valine; japanese quail; valine levels ... See more keywords
Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2023.3
Abstract: Abstract The rat model can be used to assess ileal protein digestibility rapidly and in first intention, but no standardised method exists. Our objective was to compare methods to assess protein digestibility, depending on collection… read more here.
Keywords: protein digestibility; ileal protein; digestibility; protein ... See more keywords
Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07273
Abstract: The INFOGEST method is a valuable tool for understanding and monitoring food digestion as an alternative to in vivo assays. However, few studies have compared animal and alternative protein sources in terms of protein quality… read more here.
Keywords: based protein; insect based; protein digestibility; milk ... See more keywords
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00442
Abstract: Protein is an essential macronutrient. The nutritional needs of dietary proteins are met by digestion and absorption in the small intestine. Indigestible proteins are further metabolized in the gut and produce metabolites via protein fermentation.… read more here.
Keywords: food; digestibility; gut microbiota; protein digestibility ... See more keywords
PSIII-38 Pepsin-pancreatin protein digestibility of various protein sources intended for pet food
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.571
Abstract: Pet food companies need quality protein ingredients to offer new and different options for pet owners. Evaluating these proteins with animal feeding trials are time consuming and expensive. An in vitro (benchtop) method could provide… read more here.
Keywords: protein; pancreatin; pepsin; pea ... See more keywords
The degree of doneness affected molecular changes and protein digestibility of pork
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1084779
Abstract: The degree of doneness has been shown to have a great impact on eating quality of meat, however, it is little known whether it affects protein digestibility of meat. In this study, we explored molecular… read more here.
Keywords: protein digestibility; degree doneness; digestibility; molecular changes ... See more keywords