Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization.
Sign Up to like & getrecommendations! Published in 2025 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.70319
Abstract: Whey protein drinks are an important segment of the functional beverages market, which are commonly consumed as sports drinks due to their high nutritional value and convenience. However, their astringency limits consumer acceptance. This review… read more here.
Keywords: optimization astringency; whey protein; astringency; protein drinks ... See more keywords
Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2020.00100
Abstract: In an aging population, support for independent living is increasingly critical for older generations. Currently, sarcopenia is a major cause of frailty, which increases the risk of decreased mobility, falls, morbidity, and mortality and leads… read more here.
Keywords: protein; older people; dwelling older; perception ... See more keywords