Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase
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DOI: 10.3390/foods9050591
Abstract: Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source. This study aimed to improve the functional properties of… read more here.
Keywords: functional properties; protein edible; edible insect; incubation ... See more keywords