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Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2019.03.039
Abstract: BACKGROUND & AIMS Low serum HDL cholesterol (HDL-C) concentration is a risk factor for cardiovascular diseases and it is influenced by genetic and environmental factors. We hypothesized that genetic variants that decrease serum HDL-C concentrations…
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Keywords:
serum hdl;
intake;
protein fat;
serum ... See more keywords
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2
Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022002099
Abstract: Abstract Objective: Dietary transitions in China have undergone rapid changes in over the last three decades. The purpose of this study is to describe trends in the macronutrient consumption, the sources of those nutrients and…
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Keywords:
chinese adults;
quality;
diet quality;
protein fat ... See more keywords
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2
Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2453-2457
Abstract: Background and Aim: In the aquaculture industry, the crucial goal is to minimize production costs, especially feeding costs, without significant side effects. Black soldier fly larva (BSFL) is a locally available, eco-friendly, and sustainable source…
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Keywords:
protein fat;
growth performance;
bsfl;
group ... See more keywords
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1
Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1044986
Abstract: Black soldier fly (Hermetia illucens) larvae (BSFL) act as a biological system converting organic waste into protein and fat with great potential application as pet food. To evaluate the feasibility of BSFL as a protein…
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Keywords:
protein fat;
soldier fly;
fecal microbiota;
group ... See more keywords
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Published in 2022 at "Diagnostics"
DOI: 10.3390/diagnostics12020340
Abstract: Osteoarthritis (OA) is increasing globally, especially among elderly Asian women, and its increase may be due to the interaction between genetic factors and lifestyle. This study tested the hypothesis that polygenetic variants associated with OA…
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Keywords:
protein fat;
energy;
risk;
protein ... See more keywords