Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2023.2199178
Abstract: Though rice proteins have been applied to improve the stability of phenolic compounds, it is unclear how rice proteins affect phenolic acid's digestion and bioavailability. This study investigated the consequences of protein-ferulic acid interactions in… read more here.
Keywords: rice protein; rice; protein ferulic; ferulic acid ... See more keywords