Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00304-3
Abstract: The present study was concerned with to optimize the formulation of whey protein concentrate (WPC) and psyllium husk for development of protein-fiber rich orange fleshed sweet potato (OFSP) bread using response surface methodology. The variables… read more here.
Keywords: psyllium; methodology; protein fiber; psyllium husk ... See more keywords
Experimental feeding studies with crickets and locusts on the use of feed mixtures composed of storable feed materials commonly used in livestock production
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114215
Abstract: Abstract Insects such as the Mediterranean field cricket, Gryllus bimaculatus and the Desert locust, Schistocerca gregaria, are emerging as potential sources of human food and feed for livestock. High nutritive value and efficient feed conversion… read more here.
Keywords: carrot; insects; feed; production ... See more keywords
Interface-tailored forces fluffing protein fiber membranes for high-performance filtration
Sign Up to like & getrecommendations! Published in 2022 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2021.119570
Abstract: Abstract Conventional electrospinning, along with a fiber accumulation mode parallel to the collector, results in 2D compact structures with limited performance. Fluffing the fiber membranes can enhance their functional performance, e.g., filtration performance (high filtration… read more here.
Keywords: fiber membranes; performance; filtration; protein fiber ... See more keywords
Soybean Protein Fiber Enabled Controllable Li Deposition and a LiF-Nanocrystal-Enriched Interface for Stable Li Metal Batteries.
Sign Up to like & getrecommendations! Published in 2022 at "Nano letters"
DOI: 10.1021/acs.nanolett.1c04775
Abstract: The proliferation of lithium (Li) dendrites stemming from uncontrollable Li deposition seriously limits the practical application of Li metal batteries. The regulation of uniform Li deposition is thus a prerequisite for promoting a stable Li… read more here.
Keywords: stable metal; protein fiber; soybean protein; metal batteries ... See more keywords
The Effect of an Unrestrictive Diet Program (iDip) on Weight Management with Primary Focus on Protein and Fiber Intake and Calorie Reduction (P21-010-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz041.p21-010-19
Abstract: Objectives To develop a cost-effective program for safe weight loss and sustainable maintenance for overweight adults with associated comorbidities through dietary modifications. Methods The approach of Individualized Diet Improvement Program (iDip) was to build knowledge… read more here.
Keywords: weight loss; loss; fiber intake; protein fiber ... See more keywords
Intestinal effect of faba bean fractions in WD-fed mice treated with low dose of DSS
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0272288
Abstract: Rodent studies have shown that legumes can reduce chemical induced colonic inflammation, but the role of faba bean fractions for colon health has not been described. We have investigated the role of protein and fiber… read more here.
Keywords: inflammation; dss; bean fractions; faba bean ... See more keywords
Genetic insights into the crude protein and fiber content of ramie leaves
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.969820
Abstract: Ramie (Boehmeria nivea L.) is a perennial plant with vigorously vegetative growth and high nutritive value that is an excellent source of green feed in China. Crude protein and fiber content are the most important… read more here.
Keywords: protein fiber; whole glean; crude protein; fiber content ... See more keywords
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061160
Abstract: For the valorization of oilseed press cakes into food products, extrusion can be used. A common way of applying the protein- and fiber-rich press cakes in directly expanded products is the combination thereof with starch,… read more here.
Keywords: protein fiber; starch type; solubility; extrusion ... See more keywords