Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.03.033
Abstract: Abstract Mixtures of protein based fibrils and bacterial cellulose based microfibrils (BC) were investigated for macroscopic stability, rheology and microstructure, prepared under different conditions. The protein based fibrils are obtained after prolonged heating of whey… read more here.
Keywords: microstructure dispersions; rheology microstructure; rheology; protein fibrils ... See more keywords
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107084
Abstract: Abstract Impacts of ultrasound pretreatment on the formation of soy protein fibrils, interaction of soy protein fibrils and EGCG, rheological property and antioxidant activity of the complex, and bioaccessibility of EGCG were investigated in this… read more here.
Keywords: egcg; spectroscopy; protein fibrils; ultrasound pretreatment ... See more keywords
Conducting microhelices from self-assembly of protein fibrils.
Sign Up to like & getrecommendations! Published in 2017 at "Soft matter"
DOI: 10.1039/c7sm00068e
Abstract: Herein we utilize insulin to prepare amyloid based chiral helices with either right or left handed helicity. We demonstrate that the helices can be utilized as structural templates for the conducting polymer alkoxysulfonate poly(ethylenedioxythiophene) (PEDOT-S).… read more here.
Keywords: conducting microhelices; self assembly; microscopy; microhelices self ... See more keywords
Automatic identification of crossovers in cryo‐EM images of murine amyloid protein A fibrils with machine learning
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DOI: 10.1111/jmi.12858
Abstract: Detecting crossovers in cryo‐electron microscopy images of protein fibrils is an important step towards determining the morphological composition of a sample. Currently, the crossover locations are picked by hand, which introduces errors and is a… read more here.
Keywords: murine amyloid; microscopy; protein fibrils; crossovers cryo ... See more keywords
The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.909877
Abstract: The increasing awareness of the celiac disease, an autoimmune disorder caused by the consumption of products containing gluten, has led to a growing interest in the development of gluten-free bakery products. In this study, whey… read more here.
Keywords: rheological properties; whey protein; protein fibrils; microscopy ... See more keywords