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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105709
Abstract: Abstract The conformation and physicochemical attributes of proteins play important roles in determining their flexibility. This study investigates the structural flexibility of twelve different soybean proteins. Results suggest that amino acids not only affects protein…
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Keywords:
protein flexibility;
various soybean;
flexibility;
structural flexibility ... See more keywords
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Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0215694
Abstract: There is a vast gulf between the two primary strategies for simulating protein-ligand interactions. Docking methods significantly limit or eliminate protein flexibility to gain great speed at the price of uncontrolled inaccuracy, whereas fully flexible…
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Keywords:
receptor;
monte carlo;
protein flexibility;
flexibility ... See more keywords