Adequate intake of plant protein foods and moderate intake of animal protein foods are inversely associated with C-reactive protein in US adults with diabetes: A cross-sectional study with National Health and Nutrition Examination Survey.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition"
DOI: 10.1016/j.nut.2021.111276
Abstract: OBJECTIVE This study examined the association between index component score levels of the Dietary Approaches to Stop Hypertension (DASH) density-based index and the Healthy Eating Index-2015 (HEI-2015) for protein foods and a high-sensitivity C-reactive protein… read more here.
Keywords: score; protein foods; elevated crp; adults diabetes ... See more keywords
Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of epidemiology"
DOI: 10.1093/ije/dyaa205
Abstract: BACKGROUND Protein-rich foods are major parts of the human diet and are highly heterogeneous in nutrient composition and health effects. Designing healthy diets for disease prevention requires careful consideration of substituting unhealthier protein foods with… read more here.
Keywords: protein; cause mortality; protein foods; substitution ... See more keywords
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Internal Medicine"
DOI: 10.1111/joim.13586
Abstract: Emerging evidence suggests that animal protein foods may increase the risk of nonalcoholic fatty liver disease (NAFLD). We therefore examined the NAFLD risk reduction related to substituting plant protein foods for animal protein foods. read more here.
Keywords: nonalcoholic fatty; fatty liver; foods animal; liver disease ... See more keywords
Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food.
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DOI: 10.1177/02601060221146580
Abstract: Background: Special low protein foods (SLPF) that are phenylalanine (Phe)-free or have a low Phe content are an integral part of PKU diet therapy. Aim: The aim of this study is to determine the nutritional… read more here.
Keywords: compared regular; regular products; protein; special low ... See more keywords
Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
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DOI: 10.3389/fnut.2023.1148137
Abstract: Introduction Many dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns. The aim of this study was to examine the… read more here.
Keywords: dietary patterns; plant based; animal based; based protein ... See more keywords
How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health
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DOI: 10.3390/foods11040528
Abstract: Future food security for healthy populations requires the development of safe, sustainably-produced protein foods to complement traditional dietary protein sources. To meet this need, a broad range of non-traditional protein foods are under active investigation.… read more here.
Keywords: protein foods; health; non traditional; traditional dietary ... See more keywords